A Signature Indian Curry Loved Across Alberta
Butter Chicken is the perennial crowd favourite at Spices - East Indian and Nepalese Cuisine. Tender pieces of boneless chicken breast are marinated, gently grilled, and then bathed in our signature creamy, buttery tomato sauce. The result is a rich, mildly spiced curry that satisfies first-time guests and devoted regulars alike. It is consistently ranked among the best in Calgary and the Foothills.
Fresh Spices, Real Cream, Authentic Recipe
We use freshly ground spices, real cream, and authentic Indian techniques. The sauce is built from ripe tomatoes, garlic, ginger, butter, and a careful blend of garam masala that has been refined over more than a decade. Served with basmati rice or fresh naan, this gluten-free curry is the definitive introduction to Spices' kitchen.
Perfect Pairings
Pair Butter Chicken with garlic naan, saffron rice, and a side of cooling raita. It is also a popular addition to family-style catering orders across Seton, Auburn Bay, Mahogany, Okotoks, and the Foothills region.
