Tandoori Chicken

Roasted in a Traditional Clay Tandoor Oven

Tandoori Chicken is a cornerstone of Indian cooking and a clay-oven specialty at Spices. The chicken is marinated overnight in yoghurt, lemon, ginger, garlic, and a carefully blended masala, then roasted at high heat in our traditional tandoor. The result is smoky on the outside, juicy on the inside, with a deep, complex flavour you cannot reproduce on a regular grill.

Overnight Marinade, House Tandoori Masala

Made with bone-in chicken, yoghurt, lemon, ginger, garlic, cumin, coriander, Kashmiri chilli, and our house tandoori masala. Cooked in a traditional clay tandoor. Naturally gluten-free.

Perfect Pairings

Pair Tandoori Chicken with garlic naan, basmati rice, and a side of mint chutney. A favourite for date nights at Seton and family gatherings in Okotoks.